One of the World’s Largest Steak House Brands
Renowned for Signature Steaks, Premier Sides and Warm Hospitality
Since our founding in 1965 by Ruth Fertel, a single mother in New Orleans, Ruth’s Chris Steak House has grown to become one of the most recognized restaurants in the world.
We achieve success by delivering an exceptional dining experience in a welcoming atmosphere. Our menu features signature USDA Prime steaks served sizzling on 500-degree plates, New Orleans-inspired sides and an award-winning wine list – all served with warm hospitality.
By the Numbers
Over the past five decades, Ruth’s Chris Steak House has expanded around the globe. We have franchisee-operated restaurants in Aruba, Canada, China, Hong Kong, Indonesia, Japan, Mexico, Singapore and Taiwan.
Restaurants operating under contractual agreements
International franchisee-owned restaurants
As of December 27, 2020 • Source: 2020 10-K
Mouth-Watering Steaks & Enticing Pairings
Our Delectable Menu Brings the Sizzle
We present our high-quality USDA Prime steaks in our signature style: topped with melted butter, freshly-chopped parsley and sizzling on a 500-degree plate. Other superior entrée selections include chicken, fish, and even lighter vegetarian fare.
No meal is complete without mouth-watering, exciting New Orleans-inspired complements from our prepared-to-order appetizers, side dishes and house-made desserts.
Our bar features drinks steeped in New Orleans heritage and the wine selection offers something for everyone with bottles ranging from $46 to over $1,000. In addition, each restaurant may supplement its core wine list of 225 bottles with 20 additional selections curated to local tastes.